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Plat principal
Moule tigre
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Salmorejo cordouan
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Calamars à la romaine
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Crevettes à l’ail
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Foie gras poêlé
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Filets à la Bercy
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Sole meunière
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Sole Dugléré
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Gnocchi à la parisienne
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Gratin dauphinois
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Carré d’agneau rôti avec légumes glacés
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